Miga

When I think about good food, I think about Miga, which means the House of Good Taste in Korean. This is a Korean/Japanese Restaurant located in Centretown on Bank Street.

miga menu

It’s a great place to stop in for a light snack with some Soju, or for a full on Korean feast with SoMac (said like Su-May).

We usually order a combination of the Gyoza (dumplings) which come fried or steamed, with a choice of vegetable, pork or beef filling; the Tteokbokki (Korean street food) which is fried fish cake and thick noodle with spicy sauce and/or  Pajeon  (Korean style pancake) which comes either mixed with vegetables, seafood or kimchi. All can be eaten either on their own as snacks, or enjoyed as appetizers with your meal.

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Vegetable Gyoza – Steamed

Miga apps

Pork Gyoza – Fried

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Tteokbokki

Kimchi Jeon

Kimchi Jeon

We’ve tried almost everything on the menu. Here are a few of our favorites.

Galbi – Short ribs – Yum!

Galbi

Galbi

Bulgogi – Thinly sliced sirloin with vegetables (pic was taken after half eaten…oops!)

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Bulgogi

Sweet & Spicy Chicken

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Sweet and Spicy Chicken

Sashimi Donburi

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Unagi (BBQ Eel) Donburi

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Spicy Squid or Spicy Chicken  and Dolsat Bibimbop (not pictured)

Korean BBQ (we usually have Pork belly & Bulgogi or Galbi)

A form of Korean BBQ with onions and garlic

A form of Korean BBQ with onions and garlic

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Their array of soups are perfect to heat up from the cold, or cool down from the heat.

All dishes are served with a variety of sides. Normally Kimichi and another one or two side dishes are served.

My favorite is pickled radish. Fresh, crisp, sweet and sour, perfect combination.

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Don’t forget about the sweet stuff! If you end up checking this place out, you definitely have to end your meal with a Melona.

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Definitely a spot to check out, if not for their food, than for the delicious cold cinnamon & ginger ‘tea’ that they serve at the end of every meal. My favorite part! 🙂

Cold Cinnamon/Ginger tea

Cold Cinnamon/Ginger tea

Miga 咮家 on Urbanspoon

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